Chocolate Chip Bundt Cake with Leesa Allen

1 Box of yellow cake mix
1 small box of instant chocolate pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
8 oz sour cream
6 oz. chocolate chips
Mix cake mix, pudding and sugar together. Add oil, water and mix together. Add eggs one at a time. Mix in sour cream until blended. Add in chocolate chips. 

Pour into a greased and floured bundt pan and bake at 350° for 45-50 minutes. Let cake rest for an hour and invert onto a cake stand or plate. 

You can use a can of frosting that you microwave for a few seconds and pour over the cake. You can also use your own frosting recipe and pour it over the cake. 
​
Decorate with sprinkles, banners toffee chips, etc.  

---