 Peanut Butter Pie
Oreo Crust
Mix crushed Oreos and butter and press into a pie pan using the back of a measuring cup. You can bake the crust and then add filling OR fill without baking. Baking will help spread the butter more evenly throughout the crust. Let cool before filling. Filling
Directions Mix the cream cheese, powdered sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
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Cake:
Combine all the ingredients, adding the boiling water at the end. Cook in a greased 9"x13" pan at 350° for 20-25 minutes. Frosting:
Frost the cake once it has cooled. 
Kami's In The Kitchen / Carmelitas
Caramelitas
Caramel recipe:
2. Bring to a boil over medium heat 3. When it boils, add the remaining cream and bring it to a boil again until around 238° or medium ball stage. This will also depend on your elevation. You can do the cold water test as well. 4. Take off the heat and add vanilla. Instructions for cookie bars 1. Butter a sheet pan, 12x18x1 2. Mix softened butter, brown sugar, flour, oats, salt, and soda together 3. Take 3/4 of the mixture and press it into the cookie sheet Bake for 8 minutes at 350° 4. Pour on caramel and spread evenly. Sprinkle on some flake salt. 5. Generously sprinkle on chocolate chips and drop spoonfuls of the remaining cookie mixture on the top. 6. Bake another 10-12 minutes. Let cool and enjoy! 
Grandma's Chocolate Chip Cookies
Cream butter, Crisco, and sugars together. Add water and vanilla, and eggs until combined. Once mixed, add flour, salt, and baking soda. Mix until combined. Fold in chocolate chips. I love semi-sweet, but you can use any chocolate you like. Spoon onto a baking sheet lined with parchment paper or a silicon mat Bake at 350° for 10 minutes. Do not over bake! 
1 1/2-2 cups sugar
1 C. vinegar 1/2 cup pineapple juice 4-8 Tbsp. ketchup 2 Tbsp. soy sauce 2 Tbsp. Accent salt (you can omit this if you want to, they will still be yummy without it) 1 tsp. salt garlic salt 2 1/2 lbs. chicken wings 2 beaten eggs Salt chicken with garlic salt and dip in beaten eggs. Shake in flout bag and fry until golden brown. Combine remaining ingredients and heat to boiling. Pour over wings in shallow baking dish. Bake at 350° for 1 hour, turning once. Serve hot! |
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