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Kami's In  the kitchen

The Perfect Chocolate Chip Cookie

8/5/2022

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Kami's Chocolate Chip Cookies
Grandma's Chocolate Chip Cookies
  • 1/2 cup softened Butter
  • 1/2 cup Butter Flavor Crisco
  • 3/4 Cup white sugar
  • 3/4 Cup brown sugar
  • 1 tsp. vanilla
  • 1/2 tsp. water
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 1/4 Cup flour
  • 2 cups chocolate chips

Cream butter, Crisco, and sugars together. Add water and vanilla, and eggs until combined.

Once mixed, add flour, salt, and baking soda. Mix until combined. Fold in chocolate chips. I love semi-sweet, but you can use any chocolate you like.

Spoon onto a baking sheet lined with parchment paper or a silicon mat

​Bake at 350° for 10 minutes. Do not over bake! 


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Delicious Edible Cookie Dough

6/27/2022

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Kami's In The Kitchen Cookie Dough
Delicious Edible Cookie Dough
  • 1 cup butter
  • 3/4 cup brown sugar
  • 1 small box of instant vanilla pudding
  • 1/4 cup milk
  • 1/2 Tbsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 cups cooked flour- cook at 350 for 5 minutes or until it reaches 160 degrees
  • 2 cups chocolate chips

In large bowl, cream softened butter and sugar until fluffy. Add pudding and stir well. Add milk, vanilla, baking soda and salt. Slowly mix in flour until smooth. Dough will be slightly sticky. Stir in chocolate chips and chill. DO NOT BAKE. 

To make truffles...form chilled dough into balls and freeze. Dip in melted chocolate and chill again. Serve cooled. 


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    Kami Howard

    Sharing stories that bring food, family, and friends together. 
    ​Member of the Church of Jesus Christ of Latter-Day Saints.

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