In large bowl, cream softened butter and sugar until fluffy. Add pudding and stir well. Add milk, vanilla, baking soda and salt. Slowly mix in flour until smooth. Dough will be slightly sticky. Stir in chocolate chips and chill. DO NOT BAKE. To make truffles...form chilled dough into balls and freeze. Dip in melted chocolate and chill again. Serve cooled.
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