The Perfect Chocolate Chip Cookie

Grandma's Chocolate Chip Cookies

• 1/2 cup softened Butter
  
• 1/2 cup Butter Flavor Crisco
  
• 3/4 Cup white sugar
  
• 3/4 Cup brown sugar
  
• 1 tsp. vanilla
  
• 1/2 tsp. water
  
• 2 eggs
  
• 1 tsp. salt
  
• 1 tsp. baking soda
  
• 2 1/4 Cup flour
  
• 2 cups chocolate chips
  

Cream butter, Crisco, and sugars together. Add water and vanilla, and eggs until combined.

Once mixed, add flour, salt, and baking soda. Mix until combined. Fold in chocolate chips. I love semi-sweet, but you can use any chocolate you like.

Spoon onto a baking sheet lined with parchment paper or a silicon mat

​Bake at 350° for 10 minutes. Do not over bake!