Kim's Chocolate Cake

​​Cake:

• 3 cups flour
• 2 cups sugar
• 1/2 cup cocoa
• 2 eggs
• 1 tsp. salt
• 1 cup veg. oil
• 2 tsp. baking soda
• 1 tsp. vanilla
• 2 cups boiling water

Combine all the ingredients, adding the boiling water at the end. 
Cook in a greased 9"x13" pan at 350° for 20-25 minutes.

Frosting:

• 3 cups powdered sugar
• 1/2 cup cocoa
• 1/3 cup softened butter
• 1/2 tsp. vanilla
• 2 Tbsp. milk

Mix butter, powdered sugar and cocoa. Stir in vanilla and milk until smooth. 

Frost the cake once it has cooled. 

---