Lasagna Roll-ups

Lasagna Rollups

You can use hamburger or sausage or go meatless. We usually eat these meatless. 

• 1 lb. of meat cooked
• 1 box of lasagna noodles
• 1 1/2 cup cottage cheese
• 1/2 cup parmesan cheese
• 2 cups mozzarella cheese
• 4 oz. cream cheese
• 1 egg
• 1 tsp. parsley
• 1 tsp. oregano
• 1/2 tsp. garlic powder
• 1 tsp. pepper
• pasta sauce of your choice

Cook your lasagna noodles in boiling salty water for about 8 minutes. You want them al dente because they will continue to cook in the oven. 

Cook your meat and add your sauce until combined. 

In a blender, add cottage cheese, parmesan, cheese, 1 1/2 c. mozzarella cheese, cream cheese, egg and spices. Blend until mixed well, but not runny. 

Add cheese into pastry bag and spread a line of cheese on the noodles. Roll them up and pour your sauce over them. Then add the rest of your mozzarella cheese to the top and bake at 350 for 25 minutes. 

You can do half the recipe for a small group or double or triple the recipe for large groups. These are easy and delicious.