Peanut Butter Pie with Sally Hildebrandt

Peanut Butter Pie

​Oreo Crust

• ​24 Oreos crushed
• 5 Tbsp. melted butter

Mix crushed Oreos and butter and press into a pie pan using the back of a measuring cup. You can bake the crust and then add filling OR fill without baking. Baking will help spread the butter more evenly throughout the crust.
Let cool before filling. 

Filling

• 1 (8 ounce) package of cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 (16 ounce) container frozen whipped topping, thawed
• 15 miniature Reeses peanut butter cups

Directions
Mix the cream cheese, powdered sugar and peanut butter together until smooth.
Fold in 1/2 of the whipped topping.
Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.
Chill for at least 2 hours or overnight before serving. 

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