Soft Sour Cream Jumbos

Soft Sour Cream Jumbos

Kathleen Davis

• 1 1/2 cup white sugar                                                                  
• 1/2 cup softened butter
• 2 eggs well beaten
• 3 1/2 cups sifted flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1 cup sour cream
• 1 tsp. vanilla

Cream butter with sugar. Blend in eggs and vanilla. Sift dry ingredients together. Mix dry ingredients alternately with creamed mixture and sour cream.

Drop medium balls by rounded teaspoon on  greased cookie sheet.
Bake at 425 for 8-9 minutes. Remove immediately from cookie sheet and sprinkle with a cinnamon sugar mixture.
​
Wait at least 2 to 3 minutes after taking from oven to shake cookies in cinnamon and sugar. Cookies fall apart if moved too soon.