Kathleen Davis
Cream butter with sugar. Blend in eggs and vanilla. Sift dry ingredients together. Mix dry ingredients alternately with creamed mixture and sour cream. Drop medium balls by rounded teaspoon on greased cookie sheet. Bake at 425 for 8-9 minutes. Remove immediately from cookie sheet and sprinkle with a cinnamon sugar mixture. Wait at least 2 to 3 minutes after taking from oven to shake cookies in cinnamon and sugar. Cookies fall apart if moved too soon.
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