Sweet and Sour Chicken over Rice

Sweet and Sour Chicken over Rice

• 1 1/2 c. of long grain converted rice or rice of choice
• 2 large chicken breasts cut up into small pieces
• 3 Tbsp. oil
• 1/2 tsp. salt
• 1 onion
• 1 green, red, orange, or yellow pepper
• 1 can of pineapple and juice
• 3/4 c. water
• 1/4 c. vinegar
• 2 Tbsp. soy sauce 
• 3 Tbsp. brown sugar
• 3 Tbsp. corn starch
• 1/4 tsp. ginger
• Chow Mein Noodles

Heat the oil in a skillet and add the chicken, sprinkle on the salt, and brown.

Sauce:
Mix the water, soy sauce, pineapple juice, vinegar, brown sugar, and corn starch with a wire wisk. 

Once the chicken is cooked, add the sauce, pineapple, peppers, and onion to the chicken. 

Bring the sauce to a boil and pour it over the rice. 
Sprinkle Chow Mein noodles on top.