Sweet Potato Soufflé

• ½ C Sugar
• 2 Eggs
• 3 Cups Mashed Sweet Potatoes
• 1 T. Vanilla
• ¼ C. Butter

Topping:

• ​1 Cup Brown Sugar
• ⅓ Cup Butter
• ⅓ Cup Flour
• 1/2-1 tsp. Cinnamon
  

Put sweet potatoes in the oven to bake for about 1 hour or until soft. Beat in first five ingredients together until fluffy. Put in greased 8x8 pan. 

Mix the topping and put on top of sweet potatoes.

Bake for 30 minutes at 350°

One recipe will serve 4-6 people. We will quadruple the recipe when we have around 20 people at dinner.