Sweet & Sour Chicken Wings

1 1/2-2 cups sugar
1 C. vinegar
1/2 cup pineapple juice
4-8 Tbsp. ketchup
2 Tbsp. soy sauce
2 Tbsp. Accent salt (you can omit this if you want to, they will still be yummy without it)
1 tsp. salt

garlic salt
2 1/2 lbs. chicken wings
2 beaten eggs

Salt chicken with garlic salt and dip in beaten eggs. Shake in flout bag and fry until golden brown. Combine remaining ingredients and heat to boiling. Pour over wings in shallow baking dish. Bake at 350° for 1 hour, turning once. Serve hot!